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MAISON DE NEGOCE EN BOURGOGNE

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Natural Wines from Burgundy
Maison Sarnin-Berrux

Jean-Pascal Sarnin and Jean-Marie Berrux – Organic Winemakers in Burgundy

At Maison Sarnin-Berrux, we have been producing natural, organic wines from Burgundy for nearly 20 years. Our wines are made from grapes grown with respect for the land, following the principles of organic farming.

We work with partner growers who share our values of biodiversity, sustainability, and minimal intervention.

AUTHENTIC, LOW-INTERVENTION BURGUNDY WINES

Our winemaking is traditional and additive-free : no selected yeasts, no enzymes, no sulfites during fermentation. A minimal dose of natural volcanic sulfur may be added during ageing. Wines are aged on lees, without bâtonnage or filtration.

Each bottle reflects its Burgundian terroir—pure, honest, and expressive.

PRECISION MEETS NATURE

We combine modern equipment – pneumatic press, stainless steel tanks, precision pumps – with a strict commitment to hygiene and natural temperature control, all in service of making truly natural wines.

OUR APPELLATIONS

We produce a selection of organic Burgundy wines from prestigious appellations such as :
Chablis, Meursault, Saint-Romain, Savigny-lès-Beaune, Volnay, and from Beaujolais : Morgon and Beaujolais Nouveau. We also craft micro-cuvées from unique terroirs and experimental plots.

OUR PHILOSOPHY

To respect the terroir, the grape and ultimately the wine but also you who open our bottles to share and enjoy with friends.

We are passionate about crafting living, vibrant wines – wines that are digestible, sustainable, and deeply connected to their origin. Wines made to be shared, felt, and loved.

Winemaking

Focused on quality

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“The harvest is manual and the grapes are transported from the vineyard to the winery using our perforated boxes with special attention on quickly transporting the grapes.”

Grapes
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“Depending on the climatic conditions and our agreements with the winegrowers, we may decide to harvest one or more plots ourselves in order to have grapes with the best possible phenolic maturity.”

Grape harvest
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“The pressing is carried out in a long and progressive way thanks to a pneumatic press, this ensures the preservation of the most desirable qualities of the grapes.”

Pressing
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“At every key stage of the wine making process, decisions are made according to the lunar calendar of M. & M. Thun.”

Moon
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“The red wine process takes place over several weeks in tapered wooden vats, and in most cases, a cold maceration of the whole-bunch harvest before the natural start of the activity of indigenous yeasts.”

Red wine
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“Following the pressing, we allow for the wine to settle naturally ; the alcoholic fermentation will take place over a period of 1 to 6 months.”

White wine
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“Our partnership with winegrowers who are growing organic grapes is the key element of our winemaking. Then we can carry out the vinification very carefully and make the most of it.”

Winegrowers

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